Bali cooking is a creative process that is simple and a lot of fun. In Anika Balinese Cooking Class, you will learn the techniques and become familiar with the fresh herbs, spices, and other ingredients that make Balinese food delightfully tasty as well as nutritious and cleansing. Over the day we will explore different ways to blend and balance the varied flavors to create a stimulating array of unique tastes.
Through demonstration and hands-on experience, we will prepare and breakfast, lunch, afternoon tea or dine together on an assortment of exquisite dishes, from satay and grilled fish and curries to black rice pudding dessert.
If you are interested in learning how to prepare Balinese signature dishes but you do not have too much time to dedicate to it, consider to join our class. Register now by online form or direct. With reasonable fee, 10 subject menus per class, include transfer service (Kuta, Sanur, Nusa Dua, Seminyak, Jimbaran area only), traditional market tour (morning class only), booklet, menu recipes, and certificate. With the assistance of our professional cooking teachers, prepare a complete menu based on regional recipes- nine main dishes and dessert, during an 8 hours hands-on cooking class in English, followed by lunch/dine based on the prepared dishes, accompanied by traditional drink (Hibiscus Tea and Balinese Rice Wine).